plated luncheons

Sonoma Wine Country Plated Luncheons

Choice of One Salad
• Sonoma Mixed Green Salad with Raspberry Vinaigrette or Buttermilk Ranch Dressing
• Caesar Salad Tossed with Reggiano Parmesan Cheese and Croutons

Rolls and Sweet Butter

Choice of up to Two Entrees
Price will be based on the highest priced item

Butternut Squash Ravioli

Sweet Butternut Filled Pasta
Asparagus, Toasted Hazelnuts
Simmered with Sweet Cream
and Reggiano Cheese

$21.95 per person

 

Penne Pasta

Rigate Tube Pasta
Basque Saffron Tomato Sauce
Kalamata Olives, Artichokes, Fresh Basil

$21.95 per person

 

Citrus Marinated Chicken Breast

Grilled Citrus Marinated Chicken Breast
 Herb Orange Cream Sauce
Seasonal Vegetables

$22.95 per person

 

Roast Pork Loin

Hot Spiced, Marinated Pork Loin
with Port Wine Red Currant Sauce
Seasonal Vegetables

$23.95 per person

 

Atlantic Salmon

Oven Fired
White Wine Tarragon Sauce
Seasonal Vegetables

$24.95 per person

 

Bordelaise Steak

Grilled Hangar Steak Filet
Mushroom Red Wine Sauce
Seasonal Vegetables

$26.95 per person

Choice of One
Rice Pilaf
Mashed Potatoes (Pesto, Garlic or Curry)
Grilled Rosemary Polenta
Garlic Ruby Red Potatoes

Choice from our Dessert Menus

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea
Iced Tea

When Choosing the maximum of 2 entrées, the higher entrée price will apply.
Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.