plated dinners

Sonoma Wine Country Plated Dinner Menu

Choice of One Salad
Sonoma Mixed Green Salad with Raspberry Vinaigrette or Buttermilk Ranch Dressing
Caesar Salad Tossed with Reggiano Parmesan Cheese and Croutons

Rolls and Sweet Butter

Napa Chicken Breast
Garlic Citrus Marinade
White Wine Sauce with Raisins
and Fresh Tarragon

$30.95 per person

Chicken Florentine
Fresh Ricotta Cheese and Spinach Filling Tomato Basil Cream Sauce Topped with Parmesan Cheese

$31.95 per person

Stuffed Pork Loin
Crusted Center Cut Loin
Filled with Dried Apricots, Cranberries,
Organic Rosemary Jus

$32.95 per person

Pacific Sea Bass
Basque Style, Baked
with a Rich Tomato Saffron Sauce

$32.95 per person

Prime Rib of Beef
Slow Roasted Angus Beef
Au Jus and Horseradish, Baked Potato with Sour Cream & Chives

$36.95 per person

Lemon Pepper Salmon
Atlantic Filet, Baked with a Delicate Chardonnay Cucumber Sauce

$34.95 per person

Filet Mignon
Grilled Angus Tenderloin
 Madeira Wild Mushroom Sauce

$38.95 per person

Duet Combinations

Choice of Two Pairings
Petite Filet Mignon
5 Scampi Prawns
Lemon Pepper Salmon
Citrus Marinated Chicken Breast

$40.95 per person

Fresh Seasonal Vegetables
Choice of one starch
Wild Rice Pilaf
Mashed Potatoes (Pesto, Garlic, or Cury)
Grilled Rosemary Polenta
Garlic Ruby Red Potatoes

Choice from our Dessert Menus

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

When Choosing the maximum of 2 entrées, the higher entrée price will apply. Please select one starch to be served with both entrées.

Menus and prices subject to change.

A Service Charge of 19% Plus State Mandated Sales Tax will Be Added to the Total Bill.